Dessertscountryliving
Pear Crumb Pie
Inspired by Lana Ross's winning pie at the 2010 Iowa State Fair.
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 40 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Roll out half the dough on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Fit into a 9-inch pie plate, crimping edges as desired. Refrigerate ⏱️ 30 minutes to ⏱️ 1 hour.
2
Preheat oven to 365°F.
3
Cut butter into 3/4 cup flour, sugar, and cinnamon. Add pears and cranberries, stirring to coat. Pour into prepared crust. Top evenly with pecan mixture. Place on an aluminum foil-lined rimmed baking sheet.
4
Bake at 365°F for ⏱️ 70 minutes, or until bubbly and golden brown. Let cool completely on a wire rack.
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