thepioneerwoman4.2
Pear Crisp With Vanilla Ice Cream
This pear crisp recipe is nice departure from fall apple desserts! With a fruit filling and crumble topping, all that's left to do is top it with ice cream.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
For the filling: Peel, core, and dice the pears. Place them into a bowl and stir together with the granulated sugar and salt. Set aside.
3
For the topping: In a separate bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and pecans. Stir together. Drizzle the melted butter, gradually, stirring with a fork as you go until all combined.
4
Pour the pears into a buttered baking dish; top with the crumb topping.
5
Transfer the baking dish to the middle oven rack and bake for ⏱️ 30 minutes.
6
Move the dish to the top rack of the oven and bake for an additional ⏱️ 10 minutes, or until the topping is golden brown. Serve warm with vanilla ice cream.
Nutrition Facts
calories
588 Calories
fat Content
22 g
fiber Content
7 g
sugar Content
63 g
sodium Content
105 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
41 mg
carbohydrate Content
90 g
saturated Fat Content
10 g
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