Dessertschocolatewithgrace
Pear Cobbler
Juicy fresh pears are topped with a generous cinnamon sugar crust to make this cinnamon spice pear cobbler.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- baking dish
- bowl
📝 Preparation Steps
1
Preheat oven to 425°F. Place a large baking sheet covered in foil on the lowest rack in the oven. This cobbler occasionally spills over just a tiny bit almost every time I make it. The baking pan will catch the drips and prevent a mess in the oven.
2
To make the filling, place the pears in a medium-sized bowl and sprinkle with brown sugar, white sugar, cinnamon, nutmeg, and cornstarch. Stir to coat and then pour into an 8-inch baking dish.
brown sugar2 tablespoons¼ cup brown sugarwhite sugar3 tablespoons¼ cup white sugar¼ teaspoon cinnamoncinnamon1 teaspooncornstarch2 teaspoons
3
To make the topping, combine the flour, white sugar, brown sugar, baking powder, and salt in a medium-sized bowl. Toss the grated butter in the flour mixture. Stir with a fork to mix throughout. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter.
white sugar3 tablespoons¼ cup white sugarbrown sugar2 tablespoons¼ cup brown sugarbaking powder1 teaspoon
4
Drop the topping over the pears in spoonfuls. (I like to use my smallest cookie scoop to do this.) Stir together the white sugar and cinnamon and sprinkle the cobbler with the cinnamon sugar topping.
white sugar3 tablespoons¼ cup white sugar¼ teaspoon cinnamoncinnamon1 teaspoon
5
Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about ⏱️ 28 minutes. Serve warm or at room temperature.
Nutrition Facts
calories
413 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
6 g
sugar Content
48 g
sodium Content
361 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
30 mg
carbohydrate Content
75 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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