thepioneerwoman5.0
Pear Clafouti, Three Ways
I decided to make pear clafouti yesterday for two reasons: 1. I had pears.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees.
2
Peel pears and slice in half. Core each half, then slice pears thinly. Arrange in a pinwheel design in a pie dish. Sprinkle 2 tablespoons of sugar and minced ginger over the top. Sprinkle brandy over the top if using.
3
Whisk together flour, salt, eggs, sugar, milk, and vanilla until smooth. Pour over the top of the pears.
4
Bake for ⏱️ 45 minutes or until poufy and no longer overly jiggly. Remove from oven and allow to cool for at least ⏱️ 10 minutes. Serve with freshly whipped cream flavored with sugar and cinnamon.
5
VERSION 2: Substitute 1 1/2 cups of heavy cream for 1 1/2 cups of milk.
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