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Pear, Celery and Candied Pecans Salad Recipe
This Pear, Celery and Pecan salad is the only pear salad recipe you need this holiday season. Easy to make, refreshing, and full of flavor!
👥 5 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
📝 Preparation Steps
1
Chop candied pecans, dice celery and julienne (finely slice) red onion. Slice pears and toss the pear slices in lemon juice to prevent browning. Transfer all to a covered bowl and refrigerate.
pears, sliced thin ($2.64)2lemon juice ($0.03)1 Tbsp
2
Mix
3
Prepare the salad dressing by whisking allspice, cinnamon, salt, black pepper, minced garlic, ginger, maple syrup, and balsamic vinegar together. Stream in the olive oil in at the end to make a temporary emulsion. You can also use a blender, slowly streaming the oil in while the blades are running.
cinnamon ($0.08)1 tspgarlic, minced ($0.06)2 clovesmaple syrup ($0.72)3 Tbsp
4
Drizzle
5
Add mixed greens to a bowl with the previously prepared chopped candied pecans, diced celery, sliced red onion, and sliced pear. Drizzle the cinnamon vinaigrette on top just before serving.
cinnamon ($0.08)1 tsp
6
Toss to coat the salad with the vinaigrette.
7
Garnish
8
Top with the shredded parmesan and serve!
shredded Parmesan ($1.35)5 Tbsp
Nutrition Facts
calories
375 kcal
fat Content
28 g
serving Size
1 serving (about 2 cups)
fiber Content
4 g
sodium Content
399 mg
protein Content
3 g
carbohydrate Content
31 g
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