Dessertschewoutloud4.6
Pear Cake Recipe (No Refined Sugar)
This Pear Cake is a simple and scrumptious way to make use of delicious pears. This pear cake is easy to make, loaded with whole grains, and refined-sugar free. Everyone adores this for breakfast, snack, or a healthyish dessert.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- spatula
- knife
📝 Preparation Steps
1
Preheat and Grease
2
Preheat oven to 325F with rack on lower middle position. Generously grease a bundt pan, followed by a sprinkling of flour on bottom/sides of pan; tap out excess flour from pan and set aside.
3
Beat
4
In a medium bowl, beat egg whites until bubbly. Stir in the oil and honey until combined. Add pears, folding just enough to combine.
large egg whites4
5
Mix Together
6
In a separate bowl, stir together the flour, salt, baking soda, cinnamon, ginger, nutmeg, and cloves. Fold flour mixture gently together with the egg mixture, just until incorporated (do not over-mix) Batter will be thick. Use rubber spatula to transfer batter into greased/floured bundt pan.
baking soda2 teaspoonsground cinnamon2 teaspoons
7
Bake ⏱️ 60-70 minutes or just until a toothpick inserted in center of cake comes out with a few tender crumbs attached. Let cool completely in pan on wire rack. Run thin knife around edges to loosen, if needed. Turn pan upside down on serving platter and give it a few firm pats to remove cake. Serve as is or frost as desired.
Nutrition Facts
calories
390 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
5 g
sugar Content
30 g
sodium Content
300 mg
protein Content
6 g
carbohydrate Content
55 g
saturated Fat Content
3 g
unsaturated Fat Content
15 g
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