Dessertscakewhiz5.0
Pear Cake Recipe
Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Perfect Fall/Autumn or Thanksgiving dessert.
👥 9 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Grease a round spring form pan (Dimensions: 9×3).
2
Add butter and place this pan in the oven. Keep an eye on it. When the butter melts (in less than ⏱️ 5 minutes), remove pan from the oven.
¼ cup Butter (Unsalted)Butter6 tbsp
3
Now, sprinkle brown sugar all over the melted butter.
⅓ cup Brown sugarBrown sugar1 cup¼ cup Butter (Unsalted)Butter6 tbsp
4
Arrange your pears on top of the butter and sugar mixture. Keep this pan aside while you prepare the cake batter.
Pears (Peeled and cut into ½ inch wedges)3¼ cup Butter (Unsalted)Butter6 tbsp
5
In a mixing bowl, cream butter and sugar until light and fluffy.
¼ cup Butter (Unsalted)Butter6 tbsp
6
Then, add eggs (one at a time) and vanilla extract and mix everything until smooth.
Eggs (Large)2Vanilla extract1 tbsp
7
Add flour, baking powder, coconut, milk and mix until just combined. Don't over-mix!
Baking powder1 tspCoconut (Desiccated )3 tbspCoconut (Finely shredded )1 tbsp
8
Pour this batter into the pan you had prepared earlier.
9
Bake for about ⏱️ 50 minutes at 325 degrees F or until an inserted toothpick comes out clean.
10
Let this cake cool for an hour on a cooling rack and then release the sides of the springform pan and flip cake over gently on a serving dish or a cake board.
11
Top it off with finely shredded coconut and shredded white chocolate. Enjoy!
Coconut (Desiccated )3 tbspCoconut (Finely shredded )1 tbspWhite chocolate (Shreds)3 tbsp
Nutrition Facts
calories
362 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
33 g
sodium Content
98 mg
protein Content
4 g
cholesterol Content
71 mg
carbohydrate Content
51 g
saturated Fat Content
10 g
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