Drinks & Beveragesbonappetit
Pear and Red Wine Sundae for Two
A spiced red wine syrup is poured over caramelized pears and ice cream for an elegant dessert that tastes like wine-poached pears without the wait.
👥 2 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●skillet
- ●bowl
📝 Preparation Steps
1
Bring 1 cup red wine, ¼ cup sugar, ½ tsp. ground allspice, ¼ tsp. ground cloves, and a pinch of kosher salt to a simmer in a medium saucepan over medium-high and cook, stirring and scraping down sides of pan, until thickened and syrupy, 10–⏱️ 12 minutes. Remove wine syrup from heat.
red wine1 cupKosher salt
2
Melt 2 Tbsp. unsalted butter in a small nonstick skillet with a lid over medium heat. Add 1 pear, peeled, halved, cored, cut sides down, and cover pan. Cook pear until golden brown underneath and slightly tender, about ⏱️ 5 minutes. Remove from heat and sprinkle all over with a pinch of kosher salt and remaining 2 tsp. sugar; turn to coat.
. unsalted butter2 Tbsppear, peeled, halved, cored1Kosher salt
3
Scoop some vanilla ice cream into bowls; top each with a pear half and generously drizzle wine syrup over. Sprinkle with flaky sea salt if desired.
Vanilla ice cream (for serving)pear, peeled, halved, cored1Flaky sea salt (for serving; optional)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...