Dessertsclosetcooking
Pear and Gorgonzola Tart
I have really been enjoying the pear and gorgozola flavour combination lately and when I came across a tart using it in a recent edition of Food & Drink magazine, it immediately caught my attention.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
- oven
📝 Preparation Steps
1
Place the pears in a large sauce pan with cut side down followed by the sugar, wine, water, peppercorns, and bay leaves and simmer covered until the pears are tender, about ⏱️ 10-30 minutes. (Note: The simmer time can vary depending on how ripe the pears are.)
pears (peeled and cut in half and cored)2sugar2 cupswater1 cupbay leaves2
2
Remove from heat and let cool to room temperature in the liquid.
3
Slice the pears thinly.
pears (peeled and cut in half and cored)2
4
Mix the gorgonzola, sour cream, honey, thyme and egg yolk inf a food processor until smooth.
gorgonzola (room temperature)4 ounceslarge egg yolk1
5
Spread the filling out over the tart crust and top with fanned sliced pears.
pears (peeled and cut in half and cored)2
6
Bake in a preheated 350F/180C oven until the filling is set, about ⏱️ 10-15 minutes.
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