Dessertsclosetcooking
Pear and Cranberry Crumble
Crumbles, crisps and cobblers are some of my favorite desserts. They are really tasty and they are so easy to make; just place the fruit and/or berries in a baking dish, top with a simple
👥 8 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 25 min🔥 Cook: 1h 10m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking dish
- oven
📝 Preparation Steps
1
Toss the pears and cranberries with the lemon juice, cinnamon and brown sugar.
pears (peeled, cored, sliced)4 cupscranberries (fresh or frozen or dried soaked in warm water)1 cuplemon juice1 tablespoonteaspoon cinnamon1/2cinnamon1 teaspoon
2
Mix the flour, rolled oats, brown sugar and butter in a large bowl.
3
Place the pear and cranberry mixture into an 8×8 inch baking dish and pour the topping on.
4
Bake in a preheated 350F/180C oven until it is bubbling and the top is golden brown, about ⏱️ 45 minutes.
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