epicurious4.0
Pear and Avocado Salad With Tajín
Crisp Asian pear, buttery avocado, and crunchy lettuce are tossed in a spicy lime dressing and dusted with tart Tajín in this elegant, vibrant salad.
👥 6 Servings⏱️ Prep & Cook: 15 min👤 Shilpa Uskokovic📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
📝 Preparation Steps
1
Blend zest and juice of 2 large limes, 1 serrano chile, halved, 2 garlic cloves, ¼ cup mayonnaise, ¼ cup extra-virgin olive oil, ¼ cup vegetable oil, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a blender until smooth and creamy. Taste dressing and season with more salt if needed.
Zest and juice of 2 large limes
2
Toss 2 heads of Little Gem lettuce, leaves separated, 1 large Asian pear, peeled, cut into ½"-thick sticks, 6 small radishes, trimmed, thinly sliced, ½ serrano chile, thinly sliced, and three fourths of dressing in a large bowl to combine.
heads of Little Gem lettuce, leaves separated2large Asian pear, peeled, cut into ½"-thick sticks1
3
Arrange salad on a platter and tuck 1 ripe avocado, cut into large pieces, and ¼ cup (packed) coarsely chopped cilantro among lettuce leaves; sprinkle very generously with Tajín. Serve with remaining dressing alongside.
ripe avocado, cut into large pieces1Tajín (for serving)
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