loveandlemons5.0
Pear & Fennel Salad
Pear & fennel are one of my favorite cold-weather salad pairings. Lightly sweet & fresh with a pop from tangy feta, this salad is a great light lunch or dinner side.
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Thinly slice fennel into a small bowl (using a mandoline, ideally). Drizzle a tiny bit of olive oil, a small squeeze of lemon, and sprinkle some salt. Toss and set aside. (I find that marinating the fennel like this for a few minutes helps it become more tender).
Squeeze of lemon
2
Whisk together the dressing components, taste and adjust to your liking. Set aside.
3
In a larger bowl, toss together the pears, arugula, fennel, most of the feta, and most of the walnuts. Taste and adjust seasonings again. Assemble on a platter and top with the remaining feta, walnuts, and mint leaves.
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