loveandlemons5.0
Peanut Summer Rolls
These easy peanut summer rolls are a great appetizer or snack! Use your favorite veggies and herbs here. Cilantro, thinly sliced cucumber, or bean sprouts would all be good additions.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Heat the oil in a small skillet over medium heat. Add the mushrooms and cook until browned and soft, about ⏱️ 5 minutes. Remove the pan from the heat, add the tamari and toss. Set aside.
teaspoon tamari1/2Tamari, for serving
2
Toss the noodles with a few spoonfuls of the peanut sauce until they're well coated.
Peanut Sauce
3
One at a time, dip the rice paper wrappers into warm water for ⏱️ 5 seconds. Remove and place on a clean towel.
4
Place the noodles, mushrooms, avocado, herbs, and microgreens in the center of the rice paper. Wrap & tuck the sides, then the bottom flap, and then carefully roll until the wrapper is tightly closed.
avocado, sliced1
5
Serve with extra peanut sauce and tamari for dipping.
Peanut Sauceteaspoon tamari1/2Tamari, for serving
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