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Peanut Sesame Noodles (with Chicken & Veggies)
Sesame Noodles loaded with chicken and veggies makes the most delicious complete meal all in one on your table in 30 Minutes! These Sesame Noodles are super quick and easy with the most flavor bursting, luxuriously, creamy peanut sesame sauce made extra easy in your blender! You will crave these Sesame Noodles for days!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- skillet
📝 Preparation Steps
1
Cook noodles al dente according to package directions. Rinse pasta very well, drain and toss with 1 tablespoon sesame oil. Set aside.
2
Meanwhile, add all of the Peanut Sesame Blender Sauce ingredients to your blender and blend until smooth. Do not over blend, that will make it runny/thin.
3
Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add chicken and cook until completely cooked through, about ⏱️ 3 minutes. Remove to a plate.
olive oil
4
Add an additional 1 tablespoon olive oil to the now empty skillet and heat over medium high heat. Add mushrooms, and saute for ⏱️ 2 minutes. Add peppers and bok choy and stir fry for an additional ⏱️ 2 minutes or until peppers are crisp tender and bok choy has softened.
olive oil
5
Add chicken back to the skillet along with noodles, Peanut Sesame Blender Sauce and green onions. Toss until noodles are evenly coated, adding additional water if needed to reach desired consistency.
hot water1 cup
6
Taste and add additional Asian Chili Sauce for spicier, rice vinegar for tangier or brown sugar for sweeter if desired. Garnish with cilantro, peanuts, and sesame seeds.
Asian chili sauce1 teaspoonAsian chili sauce to tasterice vinegar1 tablespoonfresh cilantrosesame seeds
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