smittenkitchen
Peanut Sesame Noodles
These are the cold peanut sesame noodles with the most absolutely perfect sauce I’ve been making since college.
👥 6 Servings⏱️ Prep & Cook: 30 min👤 deb📖 smittenkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●whisk
- ●bowl
📝 Preparation Steps
1
Make the sauce: Either with a whisk or a blender, combine sauce ingredients except the warm water until completely smooth, then add the water a tablespoon or two at a time until you get the consistency you like. Set aside until needed.
2
Make the noodles: Boil in salted water as directed on the package then drain and rinse under cold water until fully cool.
3
Place noodles and vegetables in a large bowl and toss with sauce to evenly coat. Transfer to serving bowl, if you’re fancy, and scatter with tofu, drizzling a little extra sauce over it. Garnish with sesame seeds and eat immediately.
sesame seeds, toasted (white, black, or a mix thereof)3 tablespoons
4
I usually keep the noodles in one container, the vegetables and tofu in another, and the sauce in a jar and assemble it one bowl at a time. The sauce keeps for two weeks in the fridge.
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