loveandlemons4.9
Peanut Sauce
This peanut sauce recipe is super easy to stir together—no blender or food processor required! It's creamy, nutty, savory, and bright. We love it as a dipping sauce and on noodles, grain bowls, and more.
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, stir together the peanut butter, lime juice, rice vinegar, sriracha, tamari, sesame oil, maple syrup, ginger, and 4 tablespoons of the water. If the sauce is too thick, add more water, 1 tablespoon at a time, until it reaches your desired consistency.
fresh lime juice2 tablespoonsrice vinegar2 tablespoonssriracha1 tablespoonmaple syrup2 teaspoons
2
Use as a dipping sauce for spring rolls or on peanut noodles. Find additional serving suggestions in the blog post above.
Nutrition Facts
calories
160 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
318 mg
protein Content
5 g
carbohydrate Content
7 g
saturated Fat Content
3 g
unsaturated Fat Content
10 g
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