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Peanut Salad Dressing
This easy, delicious Thai Peanut Dressing is made from mostly pantry ingredients and is delicious on salads, grilled chicken, or for dipping your favorite appetizers.
👥 8 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). If the dressing is too thick, thin with water, 1 teaspoon at a time.
rice vinegar (see note 2)3 tablespoonssoy sauce2 tablespoonshoney (see note 3)2 tablespoonslime juice2 tablespoonssesame oil1 teaspoon
Nutrition Facts
calories
74 kcal
fat Content
5 g
serving Size
2 tbsp
fiber Content
1 g
sugar Content
5 g
sodium Content
290 mg
protein Content
3 g
carbohydrate Content
7 g
saturated Fat Content
1 g
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