Main Dishesclosetcooking
Peanut Pork Tenderloin
Pork tenderloin marinated in a satay marinade that’s pan seared and roasted before being served in a tasty peanut sauce!
👥 6 Servings⏱️ Prep & Cook: 8h 40m⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- oven
📝 Preparation Steps
1
Mix the coriander, cumin, turmeric, lemongrass, garlic, galangal, lime zest, lime juice, chili, fish sauce, and sugar and marinate the pork in it overnight, covered, in the fridge.
ground coriander1 teaspoonground cumin1 teaspoongarlic, minced/grated2 clovesgalangal (or ginger), grated1 tablespoonlime, zest and juice1lime juice2 tablespoonsfish sauce (or soy sauce)2 tablespoonsfish sauce3 tablespoons
2
Heat the oil in a large oven safe pan/skillet over medium-high heat, add the pork and brown on all sides.
oil1 tablespoon
3
Transfer the pan to a preheated 400F/200C oven, roast until the pork reaches 140F, about ⏱️ 10-15 minutes, before setting aside it to rest, covered, for ⏱️ 5 minutes.
4
Slice and enjoy topped with peanut sauce!
5
Heat the oil in a pan over medium heat, add the curry and saute until fragrant, about a minute.
oil1 tablespoon
6
Add everything else, mix well, bring to a simmer and cook until it thickens a bit, about ⏱️ 2-3 minutes.
Nutrition Facts
calories
Calories 330
fat Content
Fat 22g
fiber Content
Fiber 1g
sugar Content
Sugars 8g
sodium Content
Sodium 1356mg
protein Content
Protein 42g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 116mg
carbohydrate Content
Carbs 16g
saturated Fat Content
Saturated 7g
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