thepioneerwoman3.7
Peanut Noodles
Coated in a no-cook peanut butter sauce, these peanut noodles are an easy weeknight dinner recipe that's ready in under 30 minutes. They're better than takeout!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook according to package directions. Drain, reserving 1 cup of pasta water.
2
In a large bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, lime juice, garlic, hot sauce, sesame oil, and ¼ cup pasta water. Add the noodles, tossing to combine. Add more pasta water, 2 tablespoons at a time, until a smooth sauce forms. Toss in the slaw mix, edamame, and green onion.
3
Serve warm or chilled, topped with more green onion and chopped roasted peanuts.
Chopped roasted peanuts, to serve
Nutrition Facts
calories
817 Calories
fat Content
28 g
fiber Content
10 g
sugar Content
17 g
sodium Content
1269 mg
protein Content
31 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
105 g
saturated Fat Content
5 g
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