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Peanut Ginger Chicken
A mouthwatering Ginger Chicken recipe smothered in a sweet-and-sticky ginger soy glaze dotted with roasted peanuts. Try this Asian-inspired chicken recipe that cooks up in a skillet in under 20 minutes!
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 1h 5m🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
Marinate the chicken
2
In a large bowl combine chicken, ginger, zest of 1 lime, juice of 3 limes, soy sauce, sesame oil, olive oil, honey, garlic, and salt.
minced ginger1 tablespoonlimes3sesame oil1 teaspoonolive oil2 tablespoonsgarlic, minced3 cloves
3
Stir to combine and coat the chicken evenly. Allow the chicken to marinate for ⏱️ 1 hour.
4
Cook chicken
5
Heat a large skillet over medium-high heat. Add half the chicken to the pan, with a few tablespoons of the marinade. Stirring occasionally, cook until done and browned. Remove the chicken from the pan and repeat with the remaining chicken.
6
Once all the chicken is cooked, add it all back to the pan with 1 cup of the remaining marinade. Allow this to cook on medium-high for 3 – ⏱️ 4 minutes until most of the marinade has evaporated, stirring frequently. Add the chopped peanuts, and cilantro into the pan, stir and cook for 1 more minute.
7
Serve over rice if desired.
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