gimmesomeoven4.8
Peanut Curry Lentil Soup
This creamy peanut curry lentil soup is rich with coconut milk and warming spices, with tender sweet potatoes and lentils creating a satisfying, stick-to-your-ribs bowl that comes together in under 45 minutes.
⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Sauté the veggies. Heat oil in a large stockpot over medium-high heat. Add the onion and bell pepper and sauté for ⏱️ 5 minutes, stirring occasionally. Add the garlic and sauté for ⏱️ 1-2 minutes, stirring frequently, until fragrant.
garlic (minced)4 cloves
2
Simmer. Add the vegetable broth, sweet potatoes, lentils, curry paste and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low (or whatever temperature is needed to maintain a low simmer), cover, and cook for about 20 to ⏱️ 25 minutes or until both the lentils and sweet potatoes are tender.
3
Finish. Stir in the coconut milk, kale, peanut butter and lime juice until completely combined. Taste and season the soup with salt and pepper, if needed. Feel free to also add in more curry paste or peanut butter to taste.
lime juice (approximately 1 lime)2 tablespoons
4
Serve. Serve warm, garnished with cilantro and chopped peanuts, and enjoy!
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