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Peanut chicken zucchini noodles
Peanut chicken zucchini noodles - the perfect, simple and healthy meal for zucchini lovers. Quick to make, loaded with flavors, perfect for meal planning.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Slice each chicken breast through the middle lengthwise. Season with salt, pepper, garlic powder, onion powder and paprika.
2
Heat 1 tablespoon of oil in a skillet over medium-high heat.
3
Cook for ⏱️ 5-7 minutes per side, flipping once, until the internal temperature of the chicken reaches 165 F. You can add more oil to the skillet while cooking the chicken if needed.
4
Spiralize the zucchini.
5
Prepare the Asian peanut butter sauce. In a bowl combine the peanut butter, soy sauce, Sriracha, water, garlic powder, ginger, rice wine vinegar and sesame oil. If the sauce appears too thick, you can add more water to thin it.
Sriracha (less or more to taste)1 tbspRice wine vinegar2 tbspSesame oil (optional)2 tsp
6
Divide zucchini noodles between 4 bowls (or meal prep containers). Slice chicken and place on top. Drizzle with peanut sauce.
7
Top with sesame seeds and red pepper flakes.
Nutrition Facts
calories
351 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
1409 mg
protein Content
32 g
cholesterol Content
72 mg
carbohydrate Content
11 g
saturated Fat Content
3 g
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