thepioneerwoman
Peanut Chicken with Green Beans
This Peanut Chicken with Green Beans has all the good stuff: meat, veggies, noodles, and a crazy-delicious sauce.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 50 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Combine the coconut milk, peanut butter, soy sauce, brown sugar, chili oil, lime juice and 1 cup water in a medium bowl. Set aside.
2
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the green beans and cook, tossing, until slightly browned, about ⏱️ 5 minutes. Transfer to a large bowl.
3
Season the chicken with the salt and a few grinds of pepper. Add 1 tablespoon vegetable oil to the skillet, then add halfof the chicken and cook, stirring occasionally, until browned and mostly cooked through, about ⏱️ 10 minutes. Add to the bowl of beans. Repeat with the second batch of chicken.
4
Add the remaining 1 tablespoon vegetable oil to the skillet. Stir in the garlic and ginger and cook over medium heat until fragrant and starting to brown, ⏱️ 30 seconds to ⏱️ 1 minute. Add the curry powder and stir until toasted, about ⏱️ 20 seconds.
5
Pour the coconut milk mixture into the skillet and scrape up any browned bits. Add the chicken and green beans and cook until the mixture boils and thickens slightly, about ⏱️ 4 minutes. Stir in ¼ cup water to thin the sauce if necessary; cook for another minute. Serve over spaghetti and top with the peanuts and cilantro.
Nutrition Facts
calories
1406 Calories
fat Content
104 g
fiber Content
10 g
sugar Content
13 g
sodium Content
1403 mg
protein Content
73 g
trans Fat Content
0 g
cholesterol Content
284 mg
carbohydrate Content
42 g
saturated Fat Content
25 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...