halfbakedharvest5.0
Peanut Chicken Spring Roll Bowl
Peanut Chicken Spring Roll Bowls: a spring roll made easier for busy weeknights, then just add some heat with spicy peanut dressing - so good!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
📝 Preparation Steps
1
1. In a large bowl, combine the lettuce, carrots, green onions, cilantro, mango, cucumbers, jalapeños, and peanuts. 2. To make the dressing. Combine all ingredients in a food processor and blend until smooth. Add water, as needed to thin. 3. Pour 1/2 the dressing over the salad and toss to combine. Divide the salad between bowls. Top each with noodles, chicken, and avocado. Drizzle over more dressing. Tip: I take scissors and cut the noodles up, then toss everything together with the dressing. Then eat (:
carrots, shredded4avocado, chopped1
Nutrition Facts
calories
435 kcal
serving Size
1 serving
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