halfbakedharvest4.9
Peanut Butter Swirled Chocolate Fudge Popsicles
Quick to make fudgicles for a cool treat
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
1. In a high powder blender or food processor, combine the coconut milk, 1/4 cup peanut butter, bananas, 6-8 dates, cacao powder, hemp seeds, and vanilla and blend until completely smooth and the consistency of a thick smoothie.2. To assemble, layer the chocolate mix and the remaining 1/3 cup peanut butter evenly among 10-12 popsicles molds. It's OK if the layers are not perfect.3. To make the granola: in a food processor, combine the remaining 1/3 cup dates, oats, and peanuts and pulse until the mix is finely ground and resembles granola. Sprinkle the "granola" over the tops of the pops, gently pressing into the pops (you will not use all the "granola"). Insert popsicle sticks, cover the tops of the mold and freeze until firm, about ⏱️ 4 hours. To remove the popsicles run the mold under hot water for ⏱️ 10 seconds and then pull the popsicles out of the molds. 4. If desired, dip each popsicle in chocolate and then quickly sprinkle with the remaining "granola". Store in the freezer.
hemp seeds3 tablespoons
Nutrition Facts
calories
588 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
5 g
sugar Content
10 g
sodium Content
56 mg
protein Content
7 g
carbohydrate Content
23 g
saturated Fat Content
6 g
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