Dessertscrazyforcrust5.0
Peanut Butter Stuffed Chocolate Cookie Bars Recipe
Peanut Butter Stuffed Chocolate Cookie Bars are a different way to enjoy your favorite flavor combination. These are a must try!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●wooden spoon
- ●spatula
- ●whisk
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Line an 8x8-inch pan with foil and spray with nonstick cooking spray.
2
Place melted butter in a large bowl. You just need a wooden spoon to mix these! Add granulated and brown sugars and stir until the mixture is smooth. Stir in egg and vanilla extract.
large egg1(170g) chocolate chips (semi-sweet or milk)1 cup(113g) powdered sugar1 cupvanilla extract1 teaspoonvanilla1 teaspoon
3
Stir in cocoa, baking soda, and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bow. Slowly stir in chocolate chips.
4
Press half of cookie dough in the bottom of the prepared pan. Layer will be thin. If it sticks to your hands spray them with nonstick cooking spray so they don’t stick, or press them down with a spatula.
5
Place peanut butter in a medium microwave-safe bowl. Heat for ⏱️ 45 seconds, or until it’s smooth and liquid. Whisk in the powdered sugar, vanilla, and milk. Switch to a wooden spoon or spatula and stir until combined. Mixture will be thick. Spread over cookie layer leaving a small border around the edges.
vanilla extract1 teaspoon(170g) chocolate chips (semi-sweet or milk)1 cup(113g) powdered sugar1 cupvanilla1 teaspoonmilk2 tablespoons
6
Use your hands to press the remaining cookie dough on top of the peanut butter layer, being sure to seal the edges. There will be just enough cookie dough for a thin layer.
7
Bake for ⏱️ 28-33 minutes or until the top looks no longer glossy. Cool completely before slicing into bars.
8
Store in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition Facts
calories
271 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
227 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
34 mg
carbohydrate Content
29 g
saturated Fat Content
7 g
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