Dessertscrazyforcrust4.1
Peanut Butter Snickerdoodles Recipe
A combination of peanut butter cookies and snickerdoodle - peanut butter and cinnamon pair so well together.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350F. Line cookie sheets with parchment or a silpat baking mat.
2
Whisk flour, baking powder, cream of tartar cinnamon and salt in a medium bowl. Set aside.
(248g) all-purpose flour2 cupsbaking powder2 teaspoonsground cinnamon1 teaspoon
3
Cream butter, peanut butter, ¾ cup (150g) granulated sugar, and brown sugar in a mixer until fluffy. Mix in eggs, vanilla, and 1 teaspoon cinnamon. Mix in dry ingredients. Beat just until mixed.
(248g) all-purpose flour2 cupslarge eggs2ground cinnamon1 teaspoon
4
Stir remaining 1 teaspoon cinnamon and ⅓ cup (67g) granulated sugar in a small bowl.
(248g) all-purpose flour2 cupsground cinnamon1 teaspoon
5
Scoop balls of cookie dough (mine were done using a 2 tablespoon cookie scoop) and roll them in the cinnamon sugar. Place on your cookie sheet. Use a fork to press the cookie down in a criss-cross pattern.
(248g) all-purpose flour2 cupsground cinnamon1 teaspoon
6
Bake cookies for ⏱️ 10-12 minutes. Cool slightly before removing from cookie sheets.
Nutrition Facts
calories
163 kcal
fat Content
7 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
14 g
sodium Content
55 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
24 mg
carbohydrate Content
23 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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