Breads & Bakingcrazyforcrust
Peanut Butter Snickerdoodle Crescent Rolls
Super easy and fast, these crescent rolls will become a new family favorite! Peanut butter and cinnamon sugar are rolled in a crescent roll and then rolled in more cinnamon sugar after baking.
👥 8 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
2
Stir the sugar and cinnamon in a small bowl.
sugar2 tablespoonsground cinnamon1 teaspoon
3
Unroll crescent rolls and separate triangles. Spread 1/2 teaspoon of peanut butter on 1/3 the thick end of each triangle. Sprinkle each with a pinch of cinnamon sugar. Roll into crescents.
peanut butter (crunchy or creamy)4 teaspoonsground cinnamon1 teaspoonsugar2 tablespoons
4
Bake for ⏱️ 8 minutes, until golden brown. While hot dip the tops in the cinnamon sugar. Repeat dipping process once they’ve cooled.
ground cinnamon1 teaspoonsugar2 tablespoons
5
Store cooled rolls in an airtight container for up to 3 days. Can also be frozen for up to one month. Makes for a quick breakfast or snack on busy days!
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