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Peanut Butter S'mores Pots
Get your favorite gooey s'mores flavors in a layered, oven baked S'mores Pot. Graham cracker crust, peanut butter, chocolate chips, and toasted marshmallows.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pot
📝 Preparation Steps
1
Preheat the oven to 350ºF. Place three whole graham crackers (rectangles, not the square half) and place them in a zip top bag. Use a rolling pin to crush the graham crackers into crumbs.
2
Melt the butter in a medium bowl. Once melted, stir in the sugar and graham cracker crumbs. Stir the mixture until it looks like damp, coarse sand. Divide the mixture between two 8oz. ramekins and use the back of a spoon to pack the mixture into a solid layer.
butter ($0.25)2 Tbsppeanut butter (optional) ($0.21)2 Tbspsugar ($0.05)1 Tbsp
3
Drop about 1 Tbsp of peanut butter onto each graham cracker crust, followed by a sprinkle of chocolate chips (1 to 1.5 Tbsp for each ramekin). Arrange the marshmallows in a single layer in the ramekin. Use enough marshmallows so that they are touching each other, but not packed in tight. They will spread as they melt.
butter ($0.25)2 Tbsppeanut butter (optional) ($0.21)2 Tbsplarge marshmallows ($0.40)10
4
Bake the s'mores pots for ⏱️ 15 minutes, or until the marshmallows are puffy and light golden brown. Serve hot (use a pot holder or wrap the ramekin in a towel because it will be hot!).
large marshmallows ($0.40)10
Nutrition Facts
calories
516.45 kcal
fat Content
26.8 g
serving Size
1 Serving
fiber Content
2.1 g
sodium Content
304.15 mg
protein Content
7 g
carbohydrate Content
65.55 g
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