Dessertscrazyforcrust
Peanut Butter Sandwich Cookies
My favorite peanut butter cookie recipe is made into sandwich cookies and filled with peanut butter frosting!
👥 18 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 cookie sheets with parchment or silpat baking mats.
2
Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment or with a hand mixer. Add egg, vanilla, milk, and salt and baking soda. Mix until combined. Slowly add flour and mix until dough comes together.
large egg1(226g) powdered sugar2 cupsvanilla1 teaspoonvanilla extract1 teaspoonmilk1 tablespoon-3 tablespoons heavy whipping cream or milk2
3
Scoop 1 tablespoon sized balls of dough. Place on cookie sheet 2-inches apart. Press each cookie down with the tines of a fork to flatten and create the criss cross pattern.
4
Bake for ⏱️ 9-14 minutes, until they just begin to brown. Cool completely on cookie sheets.
5
Make the filling: beat butter and peanut butter until smooth using a hand mixer. Slowly mix in powdered sugar, mix until crumbly. Add extract. Start by adding 2 tablespoons of heavy whipping cream or milk, then add more 1 teaspoon at a time until you have the desired thickness for filling.
milk1 tablespoon(226g) powdered sugar2 cups-3 tablespoons heavy whipping cream or milk2
6
Turn half the cookies upside dow and spread with filling. Sandwich with the remaining cookies.
7
Store in an airtight container for up to 3 days.
Nutrition Facts
calories
308 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
164 mg
protein Content
6 g
trans Fat Content
0.2 g
cholesterol Content
25 mg
carbohydrate Content
39 g
saturated Fat Content
6 g
unsaturated Fat Content
9 g
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