Dessertschewoutloud
Peanut Butter Sandwich Cookies
These peanut butter sandwich cookies are way better than store-bought. They're Chewy soft and have a creamy filling that's irresistible.
👥 30 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
Whisk
2
In a bowl, whisk together flour, baking soda, and baking powder. Set aside.
baking soda1 teaspoonbaking powder1 teaspoon
3
Beat
4
In the large bowl of a stand mixer, beat together the butter, peanut butter, and both sugars until the mixture is light and fluffy, about ⏱️ 2 minutes on medium-high.
5
At medium-low speed, add eggs one at a time and vanilla, mixing until well incorporated. At low speed, slowly mix in the dry flour mixture. When dough is combined, wrap tightly in cling wrap, and place in fridge to chill for at least an hour.
large eggs (room temp)2
6
Shape
7
Preheat oven to 375F with rack on lower-middle position. Line cookie sheet with parchment paper or silicone mat. Set aside.
8
Form cookie dough into 1.5" balls and flatten into circles, about 1/2" thick. Use a fork to make deep criss cross pattern on each cookie. Keep rest of dough in fridge while you make one batch at a time.
9
Bake ⏱️ 8-10 minutes, or just until edges are lightly browned. Sprinkle hot cookies with granulated or coarse sugar. Cool a few minutes on baking sheet and finish cooling completely on wire rack.
10
Make Filling
11
While cookies cool, make the filling: Beat together the butter and peanut butter with electric mixer or stand mixer until smooth and fluffy - this will take several minutes. Gradually add in powdered sugar and beat until filling is smooth. Add 1 tablespoon milk at a time, until desired consistency.
12
Fill completely cooled cookies evenly with filling and enjoy.
Nutrition Facts
calories
309 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
229 mg
protein Content
6 g
trans Fat Content
0.5 g
cholesterol Content
45 mg
carbohydrate Content
41 g
saturated Fat Content
10 g
unsaturated Fat Content
11 g
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