Dessertschefsavvy5.0
Peanut Butter Pretzel Truffles
Super Easy 5 ingredient Peanut Butter Pretzel Truffles. These Truffles are no bake and made in one bowl. Perfect for Valentines Day!
👥 16 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 2h 20m👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- baking sheet
- microwave
📝 Preparation Steps
1
Add almonds to a food processor and pulse until ground. Add to a large bowl and set aside.
2
Add pretzels to the same food processor and pulse until ground. Add to the large bowl with the almonds.
3
Stir in powdered sugar, peanut butter and vanilla extract to the almond and pretzel mixture.
powdered sugar3 tbspvanilla extract2 tsp
4
Roll into 16 balls and place them on a baking sheet lined with parchment paper. Freeze for ⏱️ 30 minutes to firm up.
5
Meanwhile add chocolate and coconut oil to a small bowl and microwave in ⏱️ 30 second increments until melted. Take the truffles out of the freezer and dip each ball in the melted chocolate.
coconut oil1 tbsp
6
Place the truffles back onto the baking sheet and place back in the freezer for ⏱️ 30 minutes to set.
7
Store in an airtight container in the fridge for up a week or a couple months in the freezer. Enjoy!
Nutrition Facts
calories
240 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
142 mg
protein Content
8 g
cholesterol Content
1 mg
carbohydrate Content
14 g
saturated Fat Content
5 g
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