Peanut Butter Pretzel Buckeyes

Peanut butter balls sandwiched between pretzels and dipped in chocolate are a salty sweet twist on a classic!

👥 100 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 30 min🔥 Cook: 1 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

In the bowl of a mixer, beat peanut butter and butter. Stir in vanilla. Add powdered sugar and beat on low speed until smooth.

vanilla1 teaspoon

Roll into small balls (about 1½-2 teaspoons worth) and sandwich between two pretzels. Place in the freezer for at least ⏱️ 1 hour.

Place the chocolate in a deep bowl and microwave for ⏱️ 10-15 seconds at a time, stirring between intervals, until melted.

Dip the chilled peanut butter pretzel balls into the melted chocolate and place on parchment or wax paper to set.

calories

90 kcal

fat Content

5 g

serving Size

1 buckeye

fiber Content

1 g

sugar Content

6 g

sodium Content

80 mg

protein Content

2 g

trans Fat Content

1 g

cholesterol Content

3 mg

carbohydrate Content

11 g

saturated Fat Content

2 g

unsaturated Fat Content

3 g

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