Appetizers & Snackscookingclassy5.0
Peanut Butter Pretzel Bites
Easy Chocolate Dipped Peanut Butter Pretzel Bites! A sweet, salty, crisp and chocolatey treat made with pretzels, sweetened peanut butter filling, plus a Homemade peanut butter pretzel bites! Made with pretzel snaps, sweetened peanut butter, dark chocolate and white chocolate.
👥 85 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- baking sheet
- microwave
📝 Preparation Steps
1
To a large mixing bowl add peanut butter, powdered sugar, peanut butter powder and butter. Blend mixture on low to start bring together then increase to medium and blend until combined. If needed you can thin it with a little more peanut butter or thicken with powdered sugar, it should feel like a pretty stiff cookie dough and shouldn't be runny or sticky.
2
Line two baking sheets with parchment paper. Scoop out 1 even teaspoon at a time and roll into balls. This process will go faster if you've got someone to help, one person scoops the other person rolls.
3
Place peanut butter ball over 1 pretzel then smash a second pretzel over the top. Place them on the baking sheet.
4
Refrigerate until filling is fairly firm, about 30 to ⏱️ 60 minutes.
5
Place chocolate chips in a medium microwave safe bowl along with the vegetable oil. Heat in microwave on 50% power in ⏱️ 30 second intervals. Stir well between each until chocolate is melted. Note that the last time heating you may only need ⏱️ 15 seconds or so, careful not to overheat it or it can seize.
(248g) creamy peanut butter (not natural it's too runny)1 cup(240g) powdered sugar2 cups(34g) peanut butter powder*6 Tbsp(85g) unsalted butter, (at room temperature)6 Tbspvegetable oil1 tsp
6
Remove one baking sheet of the peanut butter stuffed pretzels from fridge. Dip the pretzels halfway in the chocolate then remove and shake and scrape excess chocolate underneath off along the side of the bowl.
7
Cover with sprinkles if using.
(248g) creamy peanut butter (not natural it's too runny)1 cup(240g) powdered sugar2 cups(34g) peanut butter powder*6 Tbsp(85g) unsalted butter, (at room temperature)6 TbspSprinkles (optional)
8
Melt white chocolate in a microwave safe bowl in the microwave on 50% power in ⏱️ 30 second intervals stirring well between each until melted and smooth.
9
Repeat dipping process with white chocolate and cover with sprinkles. Transfer to fridge for chocolate to set, about ⏱️ 15 minutes.
(248g) creamy peanut butter (not natural it's too runny)1 cup(240g) powdered sugar2 cups(34g) peanut butter powder*6 Tbsp(85g) unsalted butter, (at room temperature)6 TbspSprinkles (optional)
Nutrition Facts
calories
78 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
48 mg
protein Content
1 g
trans Fat Content
0.04 g
cholesterol Content
3 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...