budgetbytes5.0
Peanut Butter Pie Recipe
This recipe for Peanut Butter Pie is made from scratch using cream cheese, homemade whipped cream, peanut butter, and a cookie crust. So easy!
👥 8 Servings⏱️ Prep & Cook: 1h 27m⏳ Prep: 20 min🔥 Cook: 12 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●oven
- ●pan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Pulse
2
Preheat oven to 350F. In a food processor, combine the cookies and salted butter. Pulse to form a fine, crumbly crust.
salted butter, diced ($0.60)4 Tbsp
3
Bake
4
Press cookie butter mixture into a 9'' pie pan and bake for ⏱️ 12 minutes. Allow the crust to completely cool before filling!
5
Combine
6
Wash and dry food processor (you want the filling to be nice and smooth, but if you don’t mind some cookie crumbs, it's ok to just wipe it out.) Add smooth peanut butter, cream cheese, and ¾ cup powdered sugar to processor and blend until completely smooth.
smooth peanut butter ($0.97)1 cupcream cheese, room temperature ($1.97)8 oz
7
Whip
8
Transfer peanut butter mixture to a large mixing bowl and make your whipped cream by pouring cold heavy whipping cream, vanilla, and 2 Tbsp powdered sugar in a separate mixing bowl. Whip on medium speed until peaks form. For this recipe, I like medium/firm peaks.**
heavy whipping cream, cold ($1.68)1 cup
9
Fold
10
Scoop half of the whipped cream into the mixing bowl with peanut butter filling and fold it together until consistent.
11
Smooth
12
Scoop the peanut butter whipped cream filling into your completely cooled cookie pie crust and smooth it out.
13
Spread the remaining half of the whipped cream on top of the peanut butter filling.
14
Decorate with melted chocolate chips, peanuts, peanut butter chips, and chopped mini peanut butter cups. Cover and freeze for ⏱️ 1 hour before slicing and serving.
chocolate chips, melted ($0.24)2 Tbsppeanuts ($0.14)2 Tbsppeanut butter chips ($0.15)1 Tbsp
Nutrition Facts
calories
697 kcal
fat Content
52 g
serving Size
1 slice
fiber Content
3 g
sodium Content
421 mg
protein Content
12 g
carbohydrate Content
51 g
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