Dessertscookingclassy4.8
Peanut Butter Pie
It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! It's made with just FIVE ingredients and couldn't be easier!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- measuring cup
📝 Preparation Steps
1
Pour heavy cream into a medium mixing bowl (or 4 cup liquid measuring cup) and using an electric hand mixer whip heavy cream until very stiff peaks form.
2
In a separate large mixing bowl, using the same beaters and mixer (no need to clean) set on low speed, mix peanut butter, cream cheese, powdered sugar and vanilla if using until combined.
3
Increase speed to high and whip until fluffy, about ⏱️ 1 minute.
4
Add whipped cream to peanut butter mixture and fold until evenly combined**.
5
Pour mixture into pie crust and spread into an even layer.
6
Freeze ⏱️ 1 hour or refrigerate for ⏱️ 4 hours.
7
Decorate if desired (with topping ideas listed below) and slice.
Nutrition Facts
calories
568 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
2 g
sugar Content
28 g
sodium Content
359 mg
protein Content
11 g
cholesterol Content
72 mg
carbohydrate Content
41 g
saturated Fat Content
17 g
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