Dessertscrazyforcrust
Peanut Butter Oreo Trifle
Kryptonite in a glass: peanut butter mousse layered with Oreo cookie crumble. These trifles are heaven in a bowl!
👥 4 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
Oreo Crumble: Preheat oven to 350°F. Place the cookies in a large ziploc bag and use a rolling pin to crush them. Melt butter in a medium bowl on HIGH power, then add the cookies to the melted butter. Stir until all the cookies are moistened with the butter. Bake for ⏱️ 10 minutes on a rimmed baking sheet. Let cool completely before making peanut butter mousse.
butter3 tablespoonscup peanut butter (I use Skippy)1/2Mini Peanut Butter Cups (for garnish)
2
Peanut Butter Mousse: In the bowl of an electric mixer fitted with the whisk attachment (or using a hand mixer) beat heavy cream and 1/4 cup powdered sugar until stiff peaks form. Transfer to a bowl and refrigerate. Wipe out the mixer bowl (no need to wash it).
butter3 tablespoonscup peanut butter (I use Skippy)1/2Mini Peanut Butter Cups (for garnish)
3
Place cream cheese and peanut butter in the mixer bowl and blend with the paddle attachment until smooth. Slowly add the remaining 1 1/4 cups powdered sugar. Add the milk and vanilla. Fold in the whipped cream.
cream cheese (I used low-fat)4 ouncesbutter3 tablespoonscup peanut butter (I use Skippy)1/2Mini Peanut Butter Cups (for garnish)cups powdered sugar1 1/2milk (I used non-fat)2 tablespoons
4
Assemble the Trifles: Place 1-2 tablespoons of crumble in the bottom of your serving dishes, deepening on the size of the dish. Spoon a layer of the peanut butter mousse over the crumble. Repeat with remaining crumble and mousse. Top with half of a peanut butter cup for garnish.
butter3 tablespoonscup peanut butter (I use Skippy)1/2Mini Peanut Butter Cups (for garnish)
5
Refrigerate at least ⏱️ 15 minutes before serving. (Desserts can be made up to ⏱️ 4 hours head.)
6
Note: these are very rich. Consider using small serving dishes or 2 ounce shot glasses instead of bowls.
7
Tip: substitute Cool Whip (regular, lite, or fat-free) for the heavy cream (skip whipping the cream and fold in the Cool whip instead).
Nutrition Facts
calories
901 kcal
fat Content
58 g
serving Size
1 trifle
fiber Content
4 g
sugar Content
68 g
sodium Content
565 mg
protein Content
13 g
cholesterol Content
101 mg
carbohydrate Content
89 g
saturated Fat Content
25 g
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