Dessertschocolatewithgrace
Peanut Butter Oreo Cookie Balls
Peanut Butter Oreo Cookie Balls are the ultimate easy-to-make no-bake Christmas treat!
👥 48 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 45 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
MIX cream cheese and cookie crumbs until blended.
cream cheese, softened8 ounce
2
SHAPE into 48 (1-inch) balls. Freeze ⏱️ 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
3
CUSTOMIZE it with your own ingredient additions or decorative skills.
4
REFRIGERATE ⏱️ 1 hour or until firm.
5
Optional Salted Peanut Butter Version
6
Use Peanut Butter OREOs and substitute 1/4 cup peanut butter for 2 oz of the cream cheese. Salt them to taste, using additional coarse salt for garnish on top.
cup peanut butter1/4cream cheese, softened8 ouncecoarse salt (for garnish)2 teaspoons
Nutrition Facts
calories
121 kcal
fat Content
8 g
serving Size
1 ball
fiber Content
1 g
sugar Content
7 g
sodium Content
161 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
6 mg
carbohydrate Content
12 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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