Dessertscrazyforcrust5.0
Peanut Butter Oatmeal Cookies Recipe
These Peanut Butter Oatmeal Cookies are both oatmeal and peanut butter cookies – two classics, combined! They are soft, chewy and full of great flavors.
👥 22 Servings⏱️ Prep & Cook: 34 min⏳ Prep: 20 min🔥 Cook: 14 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats.
2
Mix butter and peanut butter in a large bowl with an electric mixer until smooth. Add both sugars and cream until fluffy.
3
Add egg, milk, vanilla, baking soda, cinnamon and salt and mix until smooth. Mix in oats then mix in flour.
large egg1milk1 tablespoon
4
Scoop 2-tablespoon size balls of cookie dough 2-inches apart onto prepared cookie sheets. Use a fork to press them down with crisscross marks, like you would with regular peanut butter cookies. If the fork sticks to the cookie dough, dip the fork in some granulated sugar.
5
Bake for ⏱️ 11-14 minutes or until they just lose their glossy sheen. Cool at least ⏱️ 5 minutes before removing from cookie sheets.
6
Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition Facts
calories
142 kcal
fat Content
8 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
9 g
sodium Content
120 mg
protein Content
3 g
cholesterol Content
19 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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