Dessertscookiesandcups4.8
Peanut Butter Oatmeal Cookies
These peanut butter oatmeal cookies are soft, thick and perfect with or without chocolate chips...although I always think chocolate it a good idea!
👥 30 Servings⏱️ Prep & Cook: 495214h 6m⏳ Prep: 10 min🔥 Cook: 12 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and peanut butter together on medium speed until creamy. Add in the granulated and brown sugar and mix for ⏱️ 2 minutes, scraping the sides of the bowl as necessary.
butter, room temperature1 cupcreamy peanut butter1 cup
2
Add in the eggs, vanilla, salt, and baking soda and mix for ⏱️ 1 minute until smooth and combined.
large eggs2baking soda1 teaspoon
3
Turn the mixer to low and add in the flour, mixing until just combined. With the mixer still on low add in the oats, mixing until incorporated. Don’t over-mix.
4
Stir in the chocolate chips, if using.
5
Cover the dough and refrigerate for at least an hour, or up to 3 days.
6
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
7
Using a medium (2- tablespoon) cookie scoop, drop the dough onto the prepared baking sheet 3- inches apart. Bake for 11 – ⏱️ 13 minutes, until lightly golden at the edges and set on top.
8
Transfer to a wire rack to cool completely.
Nutrition Facts
calories
193 calories
fat Content
10.9 g
serving Size
1 cookie
fiber Content
1.1 g
sugar Content
11.2 g
sodium Content
106.1 mg
protein Content
3.7 g
trans Fat Content
0 g
cholesterol Content
28.7 mg
carbohydrate Content
20.6 g
saturated Fat Content
4.9 g
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