Peanut Butter Oatmeal Cookies

Dairy-free, gluten-free, and delicious, these peanut butter oatmeal cookies teem with rich peanut butter flavor and a soft, chewy texture!

👥 35 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven
bowl
pan

📝 Preparation Steps

Preheat oven to 350F, with rack on lower middle position. Line baking sheets with parchment paper.

Mix

Place all ingredients except the oats in the bowl of a stand mixer fitted with a paddle attachment. On medium speed, mix ingredients just until fully incorporated. Turn to low speed, and mix in oats just until incorporated.

Portion

Form heaping 1 tablespoon-sized dough balls and place onto parchment lined baking sheet. Flatten them slightly, but keep them 2 inches apart. Use a fork to gently press the cookies down, creating a criss-cross pattern.

Bake ⏱️ 8 minutes. They should seem slightly under baked; they’ll set up nicely as they cool.

Cool

Let cool a few minutes on pan, carefully transfer to wire rack, and finish cooling.

Nutrition Facts

calories

115 kcal

fat Content

8 g

serving Size

1 cookie

fiber Content

1 g

sugar Content

7 g

sodium Content

130 mg

protein Content

4 g

trans Fat Content

0.001 g

cholesterol Content

9 mg

carbohydrate Content

9 g

saturated Fat Content

2 g

unsaturated Fat Content

6 g

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