Peanut Butter Oatmeal Chocolate Chip Cookies

Soft and chewy perfectly flavorful peanut butter cookies swirled with outs and studded with chocolate chips.

👥 18 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
whisk
oven
baking sheet

📝 Preparation Steps

Preheat oven to 350 degrees. In a mixing bowl whisk together flour, oats, baking powder, baking soda and salt for ⏱️ 20 seconds, set aside.

In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, brown sugar and granulated sugar. Mix in egg and vanilla, then blend in peanut butter.

(140g) all-purpose flour1 cuplarge egg1

With mixer set on low speed slowly add in dry ingredients and mix just until combined. Stir in semi-sweet and milk chocolate chips.

Scoop dough out about 2 1/2 Tbsp at time (using a cookie scoop or two spoons, one to scoop and the other to drop the dough. Or you can let it rest at room temp for about ⏱️ 15 minutes and you should be able to roll them into balls for more uniform shapes), and drop onto Silpat or parchment paper lined baking sheets.

Flatten cookies slightly then bake in preheated oven ⏱️ 9 - 10 minutes (they'll look slightly under-baked). Cool on baking sheet ⏱️ 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container at room temperature.

Nutrition Facts

calories

259 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

2 g

sugar Content

19 g

sodium Content

122 mg

protein Content

4 g

cholesterol Content

24 mg

carbohydrate Content

30 g

saturated Fat Content

7 g

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