Dessertscrazyforcrust5.0
Peanut Butter Nutella Nutter Butter Pie
This delicious chocolate peanut butter pie has a peanut butter cookie crust and layers of peanut butter and Nutella - it's a totally no bake pie!
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make the crust: Finely crush Nutter Butters in a food processor. Stir in melted butter and press into the bottoms and sides of a 9” pie plate. Chill until ready to use.
2
Make the whipped cream: Whip heavy cream and brown sugar in an electric mixer using whisk and a cold bowl until peaks form. Chill until ready to use.
brown sugar1 tablespooncup brown sugar1/3
3
Make the Nutella layer: Beat Nutella, cream cheese, and brown sugar with a hand mixer until combined. Fold in 1/3 of the whipped cream. Spread in the prepared crust and chill until ready to add the next layer.
cream cheese (, softened)4 ouncesbrown sugar1 tablespooncup brown sugar1/3
4
Make the peanut butter layer: Beat peanut butter, cream cheese, and brown sugar with a hand mixer until creamy. Fold in the remaining 2/3 whipped cream. Spread over Nutella layer. Garnish with mini Nutter Butters, if desired.
peanut butter1 cupcream cheese (, softened)4 ouncesbrown sugar1 tablespooncup brown sugar1/3Mini Nutter Butters (, for garnish)
5
This pie is good chilled or room temperature, but it is even better frozen! Cover with plastic wrap and store in refrigerator or freezer until ready to eat.
Nutrition Facts
calories
475 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
2 g
sugar Content
22 g
sodium Content
192 mg
protein Content
9 g
cholesterol Content
69 mg
carbohydrate Content
26 g
saturated Fat Content
20 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...