Dessertscambreabakes5.0
Peanut Butter Miso Cookies
These peanut butter miso cookies are chewy peanut butter cookies with a hint of savory flavor from miso paste. These unique cookies strike the perfect balance of rich, salty, and sweet; everyone will love them!
👥 23 Servings⏱️ Prep & Cook: 3h 40m⏳ Prep: 3h 30m🔥 Cook: 10 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
📝 Preparation Steps
1
In a stand mixing bowl, cream together the butter, peanut butter, and miso until smooth and combined, about ⏱️ 1 minute.
2
Mix in the sugars for ⏱️ 2-3 minutes, until light and fluffy.
3
Mix in the egg and vanilla.
large egg (room temperature)1
4
Fold in the dry ingredients until just combined.
5
Cover and chill the dough in the fridge for ⏱️ 1 hour, or until firm.
6
Then scoop the dough into 2 tablespoon-sized balls, roll them in cane sugar, and place them onto a parchment-lined baking tray.
7
Chill the tray in the freezer overnight. This chill time gives the cookies the best flavor! If you need to bake them the same day, chill them for at least ⏱️ 2-3 hours in the freezer before baking.
8
Then preheat the oven to 350 F/180 C.
9
Roll the cookies in cane sugar again, leaving a pile of sugar on top of each dough ball. This is crucial for achieving the crackled tops!
10
Bake the cookies spaced 2-3 inches apart for ⏱️ 10-11 minutes, or until the edges are golden brown and the centers are soft, puffed, and crackled.
11
Let the tray cool on a wire rack. If desired, you can drizzle them with extra melted peanut butter or enjoy them as is!
Nutrition Facts
calories
206 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
279 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
36 mg
carbohydrate Content
31 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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