Dessertsbettycrocker4.5
Peanut Butter Marbled Brownies
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into brownie batter you can create an extra special dessert that’s fuss-free and no-fail.
👥 20 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
- microwave
📝 Preparation Steps
1
Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
2
In small microwavable bowl, microwave peanut butter uncovered on High ⏱️ 25 seconds; stir until smooth. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
3
Bake 19 to ⏱️ 22 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely on cooling rack, about ⏱️ 2 hours. Store covered at room temperature.
Nutrition Facts
calories
210
fat Content
2
serving Size
1 Brownie
fiber Content
0 g
sugar Content
15 g
sodium Content
120 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
20 mg
carbohydrate Content
23 g
saturated Fat Content
2 1/2 g
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