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Peanut Butter M & M Cookies
The only thing better than Peanut Butter Cookies are these Peanut Butter M&M Cookies! They're super easy to make, freeze well, and are perfect to make anytime your sweet tooth strikes. Soft, chewy and buttery these are my go to cookies!
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about ⏱️ 3 minutes.
2
Add in peanut butter and mix for ⏱️ 1-2 minutes.
3
Add in egg and vanilla. Mix until combined and clump free.
egg1
4
Add flour, salt and baking soda to the stand mixer on the lowest speed. Mix just until incorporated. Make sure not to overmix.
5
Fold in M & M's by hand.
M & M's1 cup
6
Portion heaping tablespoon size cookies onto prepared baking sheet. Using your fingers gently flatten the cookies. This will help the cookies spread as they cook.
7
Bake cookies for ⏱️ 8-9 minutes or until lightly golden brown and firm on the edges. Remove from the oven and let set for ⏱️ 5 minutes on the baking sheet. Transfer to a cooling rack to cool completely. I always like to slightly under bake my cookies. They will continue to cook as they cool.
8
Serve immediately with a tall glass of milk and enjoy!
Nutrition Facts
calories
237 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
104 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
27 mg
carbohydrate Content
26 g
saturated Fat Content
6 g
unsaturated Fat Content
5 g
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