epicurious4.7
Peanut Butter Kiss Cookies
Press a milk chocolate kiss into the center of a warm peanut butter cookie for this classic treat. Peanut butter kiss cookies are a holiday family favorite.
👥 30 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Lauren Salkeld📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Position a rack in the upper third of the oven and a second rack in the lower third then preheat to 350°F.
2
In a large bowl, sift together the flour, baking soda, and salt.
baking soda1 teaspoon(1 stick) unsalted butter, cut into small pieces8 tablespoons
3
Place ½ cup sugar in a small bowl.
4
In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining ½ cup sugar with the brown sugar, butter, and peanut butter and beat on medium speed, scraping the bowl occasionally, until light and fluffy, 2 to ⏱️ 3 minutes. Add the egg and vanilla or almond extract and beat on medium until fully incorporated, about ⏱️ 1 minute. With the mixer on low, add the flour mixture and stir until just combined. Roll the dough into walnut-size balls, roll in sugar, and arrange on baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until just starting to brown, 8 to ⏱️ 10 minutes. Remove the cookies from the oven and press a chocolate kiss into the center of each. Cool the cookies on baking sheets for ⏱️ 10 minutes before transferring baked cookies to a wire rack to cool completely. Repeat with remaining dough balls on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.
(1 stick) unsalted butter, cut into small pieces8 tablespoonslarge egg1
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