Dessertsbeyondfrosting5.0
Peanut Butter Kiss Cookies
Soft-baked Peanut Butter Blossoms are packed with peanut butter flavor and topped with a sweet Hershey's Kiss. These easy cookies are great for peanut butter lovers!
👥 20 Servings⏱️ Prep & Cook: 495203h 10m⏳ Prep: 495202h 59m🔥 Cook: 11 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
- baking sheet
📝 Preparation Steps
1
Unwrap and freeze the Hershey Kisses. Preheat the oven to 350° F. Combine the butter with peanut butter and beat until completely smooth; scrape down the bowl occasionally. Next, add the brown and granulated sugar. Beat on medium speed until well combined, ⏱️ 2-3 minutes.
(10ml) pure vanilla extract2 teaspoonsHershey Kisses24
2
Next, add the eggs and vanilla extract and continue beating until well incorporated.
large egg1(10ml) pure vanilla extract2 teaspoons
3
In a separate bowl, combine the remaining dry ingredients. Stir to combine and slowly add the dry ingredients into the dough, mixing at low speed until the dough starts to form and ingredients are well combined.
4
Line a baking sheet with parchment paper or a silicone baking sheet. Scoop the dough using a medium cookie scoop and then roll in granulated sugar. Place on a sheet pan, 2 inches apart.
5
Bake for ⏱️ 11-13 minutes. The center of the cookie should be slightly underbaked but not gooey. Remove the cookie from the oven and immediately press a Hershey Kiss in the middle. Carefully transfer the cookies to another baking sheet and place the baking sheet in the refrigerator or freezer to prevent the chocolate from melting. Once the chocolate and set completely, store these cookies in an airtight container.
Nutrition Facts
calories
254 calories
fat Content
15.1 g
serving Size
1 Cookie
fiber Content
1.7 g
sugar Content
20.4 g
sodium Content
110.2 mg
protein Content
4.1 g
trans Fat Content
0 g
cholesterol Content
21.5 mg
carbohydrate Content
29.2 g
saturated Fat Content
7 g
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