Dessertscopykat5.0
Peanut Butter Ice Cream with Peanut Butter Cups
Rich, creamy peanut butter ice cream loaded with chopped peanut butter cups. This homemade recipe creates premium ice cream in under an hour.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a large bowl combine heavy cream, half and half, sugar, vanilla extract. Stir until well blended.
heavy cream2 cupshalf and half1 cupvanilla extract1 teaspoon
2
Pour the ice cream base into an ice cream maker. Follow the directions in the ice cream maker instruction manual.
3
When the ice cream is half done, add peanut butter into the machine, a spoonful at a time.
4
When the ice cream is almost complete, add coarsely chopped peanut butter cups.
Nutrition Facts
calories
384 kcal
fat Content
31 g
serving Size
1 serving
sugar Content
20 g
sodium Content
86 mg
protein Content
4 g
cholesterol Content
92 mg
carbohydrate Content
24 g
saturated Fat Content
17 g
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