Dessertsbiggerbolderbaking4.5
Peanut Butter Ice Cream Sauce Recipe
Make and indulge in this Peanut Butter Ice Cream Sauce, a decadent, rich, and nutty velvety topping to elevate ice cream or any frozen treat.
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- stove
- microwave
📝 Preparation Steps
1
Combine the heavy cream, butter, and granulated sugar in a small saucepan over low heat and warm until the sugar dissolves.
2
Remove from the heat and stir in the vanilla extract and 1 cup (8 oz/225 g) of peanut butter. Taste and add a tablespoon more peanut butter if you would like a more pronounced peanut butter flavor.
vanilla extract1 tablespoon(8 oz/225 g) creamy salted peanut butter, (divided)1 cup
3
Serve drizzled over an ice cream sundae along with hot fudge and whipped cream, if desired.
4
Store in an airtight container in the refrigerator for months. Gently rewarm in the microwave for ⏱️ 30 seconds or on the stove over low heat to liquefy before using.
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